2006

Selected parcels of Estate grown Shiraz form our 60-year-old vines along with fruit sourced from our local growers were used in the making of this wine. A drought vintage with extended cool nights produced low yielding intensely concentrated fruit. The vintage was compressed and finished early, with moist subsoils helping carry the vines through the growing period.

Coonawarra is one of the worlds great red-wine areas.  Peter Douglas worked his first vintage there in 1986 and is internationally recognised as one of the districts finest winemakers.
This is a full bodied Cabernet Sauvignon from the Coonawarra master.