2007

Deep red/plum in colour with crimson hues. Aromas of lifted spice, gentle black pepper and hints of leather and mint are entwined with plum and dark red fruits. Juicy, sweet dark berry/blackcurrant fruit flavours lead to plush, soft tannins ensuring considerable length and richness. Full bodied yet mellow, this is a wine to be enjoyed over the next 5 - 8 years.

 
Full and textured palate with fine silky tannins. Once   again, black current and bay leaf flavours dominate with  underlying red berry and milk chocolate notes. This wine  is drinking well now, with great integration of fruit and  oak and a good mix of primary fruit and secondary aged  characters.
Concentrated with lifted floral characters. This wine has  all the hallmarks of classic Margaret River cabernet with  black current, wet earth, leather, dusty cocoa and bay  leaf. The cedar oak is well integrated along with complex  cigar box and espresso characters.
This wine suits the classics. Try with matured hard cheeses, rosemary infused lamb or rare beef fillet steak.
 
 

Intense deep red with purple hues. Powerful chocolate, mint and spice with supporting vanillin oak on the nose. Medium to full bodied. Rich with very soft structure of complex fruit flavour, with supporting oak.

The classical aromas of black fruits, cassis and chocolate, are mixed with hints of tobacco and integrated French oak. The palate is rich and long with balanced tannins.The classical aromas of black fruits, cassis and chocolate, are mixed with hints of tobacco and integrated French oak. The palate is rich and long with balanced tannins.