Sparkling Wines

This wine displays citrus, strawberry and brioche characters. The palate structure is refined and complex with a refreshing natural acidity. An aperitif style wine with a natural acidity making it an ideal celebration drink.

A unique name for a unique wine. Rosetta for the sparkling pink colour of the wine
and Dolce describing the luscious sweet palate. Balanced by a clean crisp finish.

A fragrant bouquet where the aroma of dried flowers wafts above enticing strawberry shortcake and mixed berries. Subtle yeast derived aromas reminiscent of warm brioche add a further degree of attraction.

2007 in the Adelaide Hills was characterised by significantly lower yields, we anticipate this to be well expressed in the bottle. Warm autumn days and cool nights enabled our Pinots' development of flavour and ripeness along with crisp acidity and aromatics. This splendid hand picked Pinot Noir from our Woodside vineyard was whole bunch pressed and processed following the meticulous" Methode champenoise", bottle fermentation and 18 months on yeast lees. This wine shows distinctive Champagne flavours, fresh bread, brioche and a creamy texture with outstanding depth and finesse with will surely do wonders with your salmons, camenberts and bries.